First (Choice Of)
Caramelized Squash Soup
Sunflower Granola | Preserved Lemon
Roasted Beet Salad
Goat Cheese Panna Cotta | Winter Citrus | Pistachio
Tuna Crudo
Bulgar Wheat | Mint | Harissa
Main (Choice Of)
Roasted Organic ½ Chicken
Fruit & Nut Couscous | Fine Herb Jus
Seared Sea Scallops (+$6)
Parsnip | Duck Prosciutto | Tomato Confit
Branzino Roulade
Braised Swiss Chard | Celeriac Crème’ | Pine Nut- Raisin Relish
Petite Filet (Add Seared Foie Gras +10)
Pommes Puree | Broccoli Rabe | Truffle Demi- Glace
Hudson Valley Duck & Foie Gras Pie (For Two)
Caramelized Onion | Frisee Salad | Meyer Lemon & Black Truffle Sauce
Dessert (Choice of)
Molten Chocolate Cake
Candied Hazelnut Crunch | Brown Butter & Sea Salt Ice Cream
Labneh Cheesecake
Blood Orange | Pistachio | Caramel
Halva Parfait
Date Honey | Toasted Almond
$75 Menu Subject to change based on availability. No Substitutions. Tax, Drinks, Gratuity not included. Consuming raw or undercooked foods increase your risk of foodborne illness. Please alert your server of any allergies or dietary restrictions prior to dining with us.