First
(Choice Of)

Caramelized Squash Soup
Sunflower Granola | Preserved Lemon

Roasted Beet Salad
Goat Cheese Panna Cotta | Winter Citrus | Pistachio

Tuna Crudo
Bulgar Wheat | Mint | Harissa

Main
(Choice Of)

Roasted Organic ½ Chicken
Fruit & Nut Couscous | Fine Herb Jus

Seared Sea Scallops (+$6)
Parsnip | Duck Prosciutto | Tomato Confit

Branzino Roulade
Braised Swiss Chard | Celeriac Crème’ | Pine Nut- Raisin Relish

Petite Filet (Add Seared Foie Gras +10)
Pommes Puree | Broccoli Rabe | Truffle Demi- Glace

Hudson Valley Duck & Foie Gras Pie (For Two)
Caramelized Onion | Frisee Salad | Meyer Lemon & Black Truffle Sauce

Dessert
(Choice of)

Molten Chocolate Cake
Candied Hazelnut Crunch | Brown Butter & Sea Salt Ice Cream

Labneh Cheesecake
Blood Orange | Pistachio | Caramel

Halva Parfait
Date Honey | Toasted Almond

$75
Menu Subject to change based on availability. No Substitutions. Tax, Drinks, Gratuity not included. 
Consuming raw or undercooked foods increase your risk of foodborne illness. Please alert your server of any allergies or dietary restrictions prior to dining with us.