Menu

Food Allergies? If you have a food allergy, please speak to the manager, chef or your server Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnes:

Traditional Hummus

(Add Roasted Mushrooms and Onion for +7, or Chicken Shawarma for +9). 13

Babaganoush

Smoke-Roasted Eggplant, Pomegranate Molasses, Toasted Sesame. 12

Fattoush

Romaine, Kale, Tomato, Cucumber, Onion, Feta, Mint, Pomegranate, Za’atar Pita. 18

Roasted Red Beets

Bulgarian Feta, Watercress, Mint, Pistachio Dukkah. 18

Roasted Cauliflower

Blistered Red Peppers, Lemon, Tahini, Scallion. 14

Honeynut Squash

Date Honey Brûlée, Baharat, Sunflower Seeds, Strained Yogurt. 19

Brussel Sprouts

Crispy Leaves, Sumac-Agrodolce, Cilantro, Toasted Sesame. 16

Romaine Hearts

Zhug Green Goddess, Salt & Pepper Croutons, Tons of Pecorino. 17

Mujadra Rice

Seasoned Long Grain Rice, Lentils, Chickpeas, Golden Onions. 14

Charred Octopus

Creamy Goats Milk Polenta, Lutenitsa, Aleppo Pepper. 26

Caramelized Cabbage

Muhammara, Frizzled Leeks, Cilantro. 18

Grilled Branzino

Parsnip Skordalia, Butter Roasted Almonds, Lemon. 34

Mushroom Malawach

Slow Braised Onions, Roasted Garlic Crème. 23

Whole Roasted Trout

Roasted Garlic Tahini, Smoked Trout Roe, Fresh Herbs. 38

Hudson Valley Foie Gras

Toasted Challah, Broken Tahini, Pickled Dates. 29

Linguini

Garlicy Shrimp, Saffron-Golden Tomato Emulsion, Chive. 36

Chicken Schnitzel

Preserved-Lemon Potato Puree, Turkish Salad. 31

Roasted Hudson Valley Chicken

Sourdough, Cipollini Onion Agrodolce, Black Truffle. 34

HV Farms Duck

Leg Confit & Dry Aged Breast, Creamed Walnut & Pomegranate, Saffron Rice. 39

Grilled Ribeye Skewer

Roasted Mushroom “Dirty Rice”, Chermoula Butter. 41