For the Table
Hummus
Olive Oil | Lemon | Tahini |12
Add Truffle Mushroom |+6
Add Chicken Shawarma |+8
Roasted Cauliflower Salad
Red Peppers | Lemon | Tahini| Scallion |11
Babaganoush
Smokey Eggplant | Pomegranate Molasses | Sesame |10
Eggplant “Baladi”
Strained Yogurt | Tons of Herbs | Toasted Pine Nuts |Sea Salt | Olive Oil |18
Panisse
Chickpea Flour Fritters |Amba Crème |15
Baked Feta Fondue
Torched Grape & Almond Chutney |Thyme-Honey |18
Fattoush
Romaine | Kale | Tomato | Cucumber | Red Onion | Feta | Mint | Pomegranate | Za’atar Pita |18
Romaine Hearts
Red Onion | Nut & Seeds |Aged Pecorino | Preserved Lemon–Tahini Dressing |17
Charred Octopus
White Bean | Duck Chorizo | Smoked Harissa & Pickled Lemon Relish |24
Seared Hudson Valley Foie Gras
Crispy Kataifi | Date & Shallot Jam | Raw Tahini |25
Mushroom Malawach
Roasted Garlic Crème | Sweet Onions | Mission Fig Glaze |20
Artichoke Malawach
Spinach Fonduta| Preserved Lemon | Wilted Purple Onion |21
Duck Salami Malawach
Caramelized Matbucha | Mozzarella | Chili Infused Date Honey |24
Mains & Sides
Brussel Sprouts
Crispy Leaves | Sumac Agrodolce | Toasted Sesame |15
Mujadra
Long Grain Rice | Lentil | Chickpea | Golden Onions |14
Roasted Hake
Pistachio Pesto brûlée | Parsnip Cream | Aleppo Butter |34
Grilled Branzino
Celeriac Crème | Grated Tomato | Zaatar Ladelmono |33
Lamb Kofte
Burnt Eggplant |Fresh Herbs | Sumac-Onion Salad |33
Hudson Valley Chicken Schnitzel
Lemon Potato Puree | Braised Sweet & Sour Cabbage | Sesame |29
Roasted Hudson Valley Half Chicken
Dried Fruit & Nut Couscous | Soft Herb Pan Gravy |31
Consuming raw or undercooked foods increases your risk for foodborne illness.
Menu items subject to availability. No Substitutions.
Automatic 20% gratuity added to parties of 5 or more.