WINE
WHITES:
**LIMITED SPECIAL** White Blend 10/35
Lacrimabianco | Campania, Italy
Chardonnay 13/40
Domaine Des Valanges |’17 Macon-Davaye, France
Sauvignon Blanc 14/42
Gnarly Head | Napa Valley, California
Chenin Blanc 15/45
Paumanok Vinyard | ’17 Long Island, New York
Moscato 15/45
Herman J. Weimer | ’14 Finger Lakes, New York
Viognier 12/39
Palmer | ’16 Long Island, New York
REDS:
Pinot Noir 14/42
Other People’s Pinot | ’15 Willamette Valley, Oregon
Red Blend 12/39
Massaya | ’17 Lebanon
Malbec 17/46
"Uno" Antigal| ’17 Mendoza, Argentina
Cabernet Sauvignon 12/39
Chloe | ’18 Monterey, California
Merlot 11/36
McManis Estate| ’18 Lodi, California
ROSÉ:
Rose' Cava 13/41
Mionetto | Veneto Italy
SPARKLING AND DESSERT:
Prosecco 12/39
Zardetto | NV, Italy
CRAFT COCKTAILS
Arak and Roll
Arak | Grapefruit | Pomegranate | Fennel | 12
Passionate
Aperol | Vodka | Passion Fruit | Prosecco 14
LOLA Mule
Absolute Lime | Ginger | Prosecco | 13
Rose' Rose
New Amsterdam Gin | Prosecco| Lemon | Rose | 15
Mediterranean Sunrise
Captain Morgan Spiced Rum | Lemon | Honey | 13
Marrakesh Express
Berbere Spiced Tequila | Citrus| Triple Sec | 14
The Manfashion
Redemption Rye | Orange- Clove Bitters | Luxardo | 15
Spice Market
Makers Mark | Baharat Spice | Pineapple | 13
Turkish Spring
Greg Goose L'Orange | Green Cardamom | Espresso | Caramelized Milk| 15
SPIRITS
Vodka:
Grey Goose | Grey Goose Orange | Chopin | Tito’s
Ketel One | Ketel One Peach & Orange Blossom | Ketel One Grapefruit & Rose| Absolut Lime
Smirnoff Vanilla | Svedka Citron | Van Gogh Double Espresso
Gin:
Plymouth | Beefeater | Tanqueray | Aviation| New Amsterdam
Tequila:
Pueblo Viejo | Fortaleza Blanco | Don Julio Blanco
Casamigos Blanco/ Reposado/ Anejo | Casa Noble Anejo
Rum:
Meyers | Cruzan Mango | Cruzan Coconut | Captain Morgan
Scotch Whiskey:
Macallan 12yr | Glenlivet 12yr/15yr/18yr | Ardbeg 10yr
Johnny Walker Black | Dewars White | Chivas 12yr
Whiskey / Bourbon / Rye:
Woodford Reserve | Makers Mark | Angel’s Envy
Jefferson’s Ocean | Redemption Rye | Templeton Rye
Jameson | Bushmills | Jack Daniels | Basil Haydens
BEERS
Delirium Tremens | 8.5% | 11
Delirium Nocturnum | 8.5% | 11
Founders All Day IPA | 4.7% | 7
Samuel Adams Summer Ale | 5.3% | 7
Corona Extra | 4.8% | 7
Woodchuck Apple Cider | 5% | 7
Founders Porter | 6.5% | 7
Blue Moon Belgian White | 5.4% | 8
Stella Artois | 5.2% | 7
For the Table
Hummus
Olive Oil | Lemon | Tahini |12
Add Truffle Mushroom |+6
Add Chicken Shawarma |+8
Roasted Cauliflower Salad
Red Peppers | Lemon | Tahini| Scallion |11
Babaganoush
Smokey Eggplant | Pomegranate Molasses | Sesame |10
Eggplant “Baladi”
Strained Yogurt | Tons of Herbs | Toasted Pine Nuts |Sea Salt | Olive Oil |18
Panisse
Chickpea Flour Fritters |Amba Crème |15
Baked Feta Fondue
Torched Grape & Almond Chutney |Thyme-Honey |18
Fattoush
Romaine | Kale | Tomato | Cucumber | Red Onion | Feta | Mint | Pomegranate | Za’atar Pita |18
Romaine Hearts
Red Onion | Nut & Seeds |Aged Pecorino | Preserved Lemon–Tahini Dressing |17
Charred Octopus
White Bean | Duck Chorizo | Smoked Harissa & Pickled Lemon Relish |24
Seared Hudson Valley Foie Gras
Crispy Kataifi | Date & Shallot Jam | Raw Tahini |25
Beef Meatballs
Candied Onions | Brown Butter | Melted Dijon-Labneh |22
Mushroom Malawach
Roasted Garlic Crème | Sweet Onions | Mission Fig Glaze |20
Artichoke Malawach
Spinach Fonduta| Preserved Lemon | Wilted Purple Onion |21
Duck Salami Malawach
Caramelized Matbucha | Mozzarella | Chili Infused Date Honey |24
Mains & Sides
Brussel Sprouts
Crispy Leaves | Sumac Agrodolce | Toasted Sesame |15
Mujadra
Long Grain Rice | Lentil | Chickpea | Golden Onions |14
Roasted Hake
Pistachio Pesto brûlée | Parsnip Cream | Aleppo Butter |34
Grilled Branzino
Celeriac Crème | Grated Tomato | Zaatar Ladelmono |33
Lamb Kofte
Burnt Eggplant |Fresh Herbs | Sumac-Onion Salad |33
Hudson Valley Chicken Schnitzel
Lemon Potato Puree | Braised Sweet & Sour Cabbage | Sesame |29
Roasted Hudson Valley Half Chicken
Dried Fruit & Nut Couscous | Soft Herb Pan Gravy |31
Consuming raw or undercooked foods increases your risk for foodborne illness.
Menu items subject to availability. No Substitutions.
Automatic 20% gratuity added to parties of 5 or more.