For the Table 

Hummus

Olive Oil | Lemon | Tahini |12

Add Truffle Mushroom |+6

Add Chicken Shawarma |+8

Roasted Cauliflower Salad
Red Peppers | Lemon | Tahini| Scallion |11

Babaganoush
Smokey Eggplant | Pomegranate Molasses | Sesame |10

Eggplant “Baladi”

Strained Yogurt | Tons of Herbs | Toasted Pine Nuts |Sea Salt | Olive Oil |18

Panisse

Chickpea Flour Fritters |Amba Crème |15

Baked Feta Fondue

Torched Grape & Almond Chutney |Thyme-Honey |18

Fattoush
Romaine | Kale | Tomato | Cucumber | Red Onion | Feta | Mint | Pomegranate | Za’atar Pita |18

Romaine Hearts

Red Onion | Nut & Seeds |Aged Pecorino | Preserved Lemon–Tahini Dressing |17

Charred Octopus
White Bean | Duck Chorizo | Smoked Harissa & Pickled Lemon Relish |24

Seared Hudson Valley Foie Gras
Crispy Kataifi | Date & Shallot Jam | Raw Tahini |25

Mushroom Malawach

Roasted Garlic Crème | Sweet Onions | Mission Fig Glaze |20

Artichoke Malawach

Spinach Fonduta| Preserved Lemon | Wilted Purple Onion |21

Duck Salami Malawach

Caramelized Matbucha | Mozzarella | Chili Infused Date Honey |24

Mains & Sides

Brussel Sprouts

Crispy Leaves | Sumac Agrodolce | Toasted Sesame |15

Mujadra

Long Grain Rice | Lentil | Chickpea | Golden Onions |14

Roasted Hake

Pistachio Pesto brûlée | Parsnip Cream | Aleppo Butter |34

Grilled Branzino

Celeriac Crème | Grated Tomato | Zaatar Ladelmono |33

Lamb Kofte

Burnt Eggplant |Fresh Herbs | Sumac-Onion Salad |33

Hudson Valley Chicken Schnitzel

Lemon Potato Puree | Braised Sweet & Sour Cabbage | Sesame |29

Roasted Hudson Valley Half Chicken

Dried Fruit & Nut Couscous | Soft Herb Pan Gravy |31

Consuming raw or undercooked foods increases your risk for foodborne illness.

Menu items subject to availability. No Substitutions.

Automatic 20% gratuity added to parties of 5 or more.