×

Dinner, Drinks, & Take – Out

WINE

WHITES: 

Chardonnay 13/40

Domaine Des Valanges |’17 Macon-Davaye, France

Sauvignon Blanc 14/42

Stonehurst | ’18 South Africa

Chenin Blanc 15/45

Paumanok Vinyard | ’17 Long Island, New York

Reisling 14/42

Herman J. Weimer | ’14 Finger Lakes, New York

Viognier 12/39

Palmer | ’16 Long Island, New York

 

REDS:

Pinot Noir 14/42

Other People’s Pinot | ’15 Willamette Valley, Oregon

Red Blend 12/39

Massaya | ’17 Lebanon

Malbec 13/40

The Seeker | ’17 Mendoza, Argentina

Cabernet 12/39

The Trip | ’15 Oakville, California

 

Zinfandel 10/30

Big House Winery | ’14 Monterey, California

 

ROSÉ:

Rosado 14/42

Lecea | ’16 Rioja, Spain

 

SPARKLING AND DESSERT: 

Prosecco 12/39

Zardetto | NV, Italy

CRAFT COCKTAILS

 

Arak and Roll

Arak | Grapefruit | Pomegranate | Fennel | 12

Passionate

Aperol | Vodka | Passion Fruit | Prosecco 14

 LOLA Mule

Absolute Lime | Ginger | Prosecco | 13

The Manfashion

Redemption Rye | House made Orange-Clove Bitters | Luxardo | 13

Gin-credible

Plymouth Gin | Elderflower | Tonic | Lime | 15

Spice Market

Makers Mark | Baharat Spice | Pineapple | 13

Seasonal White Sangria

Fresh Cut Fruit | Big House White Blend | Triple Sec | 10

SPIRITS

Vodka:

Grey Goose | Grey Goose Orange | Chopin | Tito’s

Ketel One | Ketel One Peach & Orange Blossom | Absolut Lime

Svedka Vanilla | Svedka Citron | Van Gogh Double Espresso

Gin:

Plymouth | Beefeater | Tanqueray | Hendricks | New Amsterdam

Tequila:

Pueblo Viejo | Fortaleza Blanco | Don Julio Blanco

Casamigos Blanco/ Reposado/ Anejo | Casa Noble Anejo

Rum:

Meyers | Cruzan Mango | Cruzan Coconut | Captain Morgan

Scotch Whiskey:

Macallan 12yr | Glenlivet 12yr/15yr/18yr | Ardbeg 10yr

Johnny Walker Black | Dewars White | Chivas 12yr

Whiskey / Bourbon / Rye:

Woodford Reserve | Makers Mark | Angel’s Envy

Jefferson’s Ocean | Redemption Rye | Templeton Rye

Jameson | Bushmills | Jack Daniels | Basil Haydens

 

BEERS

Delirium Tremens | 8.5% | 11

Delirium Nocturnum | 8.5% | 11

F**k The Virus IPA | 6% | 11

Founders All Day IPA | 4.7% | 7

Samuel Adams Summer Ale | 5.3% | 7

Woodchuck Apple Cider | 5% | 7

Founders Porter | 6.5% | 7

Blue Moon Belgian White | 5.4% | 8

Stella Artois | 5.2% | 7



Dips, Salads, & Spreads

(Served with Warm Pita)

Roasted Cauliflower Salad
Blistered Red Peppers | Lemon | Tahini| Scallion | 8

Baba Ganoush
Smoky Eggplant | Pomegranate Molasses | Sesame | 8

Tzatziki
Cucumber | Labaneh | Garlic | 7

Falafel
Chickepea |Soft Herbs | Green Tahini | 2

Israeli Salad
Tomato | Onion | Cucumber | Olive Oil | Lemon | 8

Fattoush Salad
Romaine | Kale | Tomato | Cucumber | Red Onion | Feta | Mint Pomegranate | Crispy Za’atar Pita | 14

 

HUMMUS

Made to Order

Traditional
Tahini & Olive Oil | 11

Roasted Mushroom
Black Truffle | Fig Glaze | 14

Crispy Falafel (3)
Soft Herbs | Sea Salt | 14

Chicken Shawarma
Organic Chicken | Caramelized Onion | 14

Spice Ground Lamb
Pine Nut | Golden Raisin |15

Malawach Pizzas

“Tomato & Cheese”
 Matbucha Tomato Jam | Aged Cheddar | 14

Spice Ground Lamb
 Tahini | Pine Nut | Cilantro | Pomegranate | 18

Truffled Mushroom
Caramelized Garlic | Fig Glaze | Mozzarella | 16

Roasted Cauliflower
Garlic & Herbs | Hot Cherry Pepper | Lemon | 15

Sides

Mujadra Rice
Braised Onions | Long Grain Rice | Lentils | 9

Bravas Style French Fries
Harissa Seasoning |Fermented Chili Sauce | Garlic Aioli | 8

Crispy Brussel Sprouts
Sumac Agrodolce | Cilantro | 12

 

MAINS

(Add Topped Foie Gras to any entrée +$10)

Grilled Branzino (Whole or Filleted)
Olive Oil | Sea Salt | Soft Herbs | 29

Pan Seared Salmon
Smoked Labneh | Roasted Cauliflower | Preserved Lemon Pesto | 26

Organic Chicken Schnitzel
Lemon Potato Puree | Pickled Cabbage | 23

Roasted Organic  1/2 Chicken
Apricot & Almond Couscous | Pan Gravy | 26

Skewer Plates

(All come with grilled vegetables, and choice of one side)

 

Duck | Chili & Garlic Marinade | 24

Lamb Kofta | Cilantro & Harissa | 25

Beef Sirloin | Fresh Herb & Onion | 23

 Organic Chicken | Shawarma Spice | 22

Choice of Side

Roasted Cauliflower                         Mujadara Rice

Crispy Brussel Sprouts  (+2+)         Lemon Potato Puree

Apricot & Almond Couscous                       French Fries

+ Consuming Raw or Undercook items increases your risk of foodbourne illness

+ No Substitutions

PLEASE NOTE THAT OUR MENU RELIES ON FRESH, SEASONAL INGREDIENTS AND IS SUBJECT TO FREQUENT CHANGES.

Dessert

Halva Parfait

Pressed Date | Toasted Almond | 12

Malabi

Caramelized Milk & Rose Petal Custard | Strawberry Syrup | Candied Peanut | 9