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Dinner, Drinks, & Take-Out

WINE

WHITES: 

**LIMITED SPECIAL** White Blend 10/35

Lacrimabianco | Campania, Italy

Chardonnay 13/40

Domaine Des Valanges |’17 Macon-Davaye, France

Sauvignon Blanc 14/42

Gnarly Head | Napa Valley, California

Chenin Blanc 15/45

Paumanok Vinyard | ’17 Long Island, New York

Moscato 15/45

Herman J. Weimer | ’14 Finger Lakes, New York

Viognier 12/39

Palmer | ’16 Long Island, New York

 

REDS:

Pinot Noir 14/42

Other People’s Pinot | ’15 Willamette Valley, Oregon

Red Blend 12/39

Massaya | ’17 Lebanon

Malbec 17/46

"Uno" Antigal| ’17 Mendoza, Argentina

Cabernet Sauvignon 12/39

Chloe | ’18 Monterey, California

Merlot 11/36

McManis Estate| ’18  Lodi, California

 

ROSÉ:

Rose' Cava 13/41

Mionetto | Veneto Italy

 

SPARKLING AND DESSERT: 

Prosecco 12/39

Zardetto | NV, Italy

CRAFT COCKTAILS

 

Arak and Roll

Arak | Grapefruit | Pomegranate | Fennel | 12

Passionate

Aperol | Vodka | Passion Fruit | Prosecco 14

 LOLA Mule

Absolute Lime | Ginger | Prosecco | 13

Rose' Rose

New Amsterdam Gin | Prosecco| Lemon | Rose | 15

Mediterranean Sunrise

Captain Morgan Spiced Rum | Lemon | Honey | 13

Marrakesh Express 

Berbere Spiced Tequila | Citrus| Triple Sec | 14

The Manfashion

Redemption Rye | Orange- Clove Bitters | Luxardo | 15

Spice Market

Makers Mark | Baharat Spice | Pineapple | 13

Turkish Spring

Greg Goose L'Orange | Green Cardamom | Espresso | Caramelized Milk| 15

SPIRITS

Vodka:

Grey Goose | Grey Goose Orange | Chopin | Tito’s

Ketel One | Ketel One Peach & Orange Blossom | Ketel One Grapefruit & Rose| Absolut Lime

Smirnoff Vanilla | Svedka Citron | Van Gogh Double Espresso

Gin:

Plymouth | Beefeater | Tanqueray | Aviation| New Amsterdam

Tequila:

Pueblo Viejo | Fortaleza Blanco | Don Julio Blanco

Casamigos Blanco/ Reposado/ Anejo | Casa Noble Anejo

Rum:

Meyers | Cruzan Mango | Cruzan Coconut | Captain Morgan

Scotch Whiskey:

Macallan 12yr | Glenlivet 12yr/15yr/18yr | Ardbeg 10yr

Johnny Walker Black | Dewars White | Chivas 12yr

Whiskey / Bourbon / Rye:

Woodford Reserve | Makers Mark | Angel’s Envy

Jefferson’s Ocean | Redemption Rye | Templeton Rye

Jameson | Bushmills | Jack Daniels | Basil Haydens

 

BEERS

Delirium Tremens | 8.5% | 11

Delirium Nocturnum | 8.5% | 11

Founders All Day IPA | 4.7% | 7

Samuel Adams Summer Ale | 5.3% | 7

Corona Extra  | 4.8% | 7

Woodchuck Apple Cider | 5% | 7

Founders Porter | 6.5% | 7

Blue Moon Belgian White | 5.4% | 8

Stella Artois | 5.2% | 7



 

For the Table 

Hummus

Olive Oil | Lemon | Tahini |12

Add Truffle Mushroom |+6

Add Chicken Shawarma |+8

 

Roasted Cauliflower Salad
Red Peppers | Lemon | Tahini| Scallion |11

Babaganoush
Smokey Eggplant | Pomegranate Molasses | Sesame |10

Eggplant “Baladi”

Strained Yogurt | Tons of Herbs | Toasted Pine Nuts |Sea Salt | Olive Oil |18

Panisse

Chickpea Flour Fritters |Amba Crème |15

Baked Feta Fondue

Torched Grape & Almond Chutney |Thyme-Honey |18

Fattoush
Romaine | Kale | Tomato | Cucumber | Red Onion | Feta | Mint | Pomegranate | Za’atar Pita |18

Romaine Hearts

Red Onion | Nut & Seeds |Aged Pecorino | Preserved Lemon–Tahini Dressing |17

Charred Octopus
White Bean | Duck Chorizo | Smoked Harissa & Pickled Lemon Relish |24

Seared Hudson Valley Foie Gras
Crispy Kataifi | Date & Shallot Jam | Raw Tahini |25

Beef Meatballs

Candied Onions | Brown Butter | Melted Dijon-Labneh |22

Mushroom Malawach

Roasted Garlic Crème | Sweet Onions | Mission Fig Glaze |20

Artichoke Malawach

Spinach Fonduta| Preserved Lemon | Wilted Purple Onion |21

Duck Salami Malawach

Caramelized Matbucha | Mozzarella | Chili Infused Date Honey |24

 

Mains & Sides

Brussel Sprouts

Crispy Leaves | Sumac Agrodolce | Toasted Sesame |15

Mujadra

Long Grain Rice | Lentil | Chickpea | Golden Onions |14

Roasted Hake

Pistachio Pesto brûlée | Parsnip Cream | Aleppo Butter |34

Grilled Branzino

Celeriac Crème | Grated Tomato | Zaatar Ladelmono |33

Lamb Kofte

Burnt Eggplant |Fresh Herbs | Sumac-Onion Salad |33

Hudson Valley Chicken Schnitzel

Lemon Potato Puree | Braised Sweet & Sour Cabbage | Sesame |29

Roasted Hudson Valley Half Chicken

Dried Fruit & Nut Couscous | Soft Herb Pan Gravy |31

 

 

Consuming raw or undercooked foods increases your risk for foodborne illness.

Menu items subject to availability. No Substitutions.

Automatic 20% gratuity added to parties of 5 or more.