WINE
WHITES:
**LIMITED SPECIAL** White Blend 10/35
Lacrimabianco | Campania, Italy
Chardonnay 13/40
Domaine Des Valanges |’17 Macon-Davaye, France
Sauvignon Blanc 14/42
Gnarly Head | Napa Valley, California
Chenin Blanc 15/45
Paumanok Vinyard | ’17 Long Island, New York
Moscato 15/45
Herman J. Weimer | ’14 Finger Lakes, New York
Viognier 12/39
Palmer | ’16 Long Island, New York
REDS:
Pinot Noir 14/42
Other People’s Pinot | ’15 Willamette Valley, Oregon
Red Blend 12/39
Massaya | ’17 Lebanon
Malbec 17/46
"Uno" Antigal| ’17 Mendoza, Argentina
Cabernet Sauvignon 12/39
Chloe | ’18 Monterey, California
Merlot 11/36
McManis Estate| ’18 Lodi, California
ROSÉ:
Rose' Cava 13/41
Mionetto | Veneto Italy
SPARKLING AND DESSERT:
Prosecco 12/39
Zardetto | NV, Italy
CRAFT COCKTAILS
Arak and Roll
Arak | Grapefruit | Pomegranate | Fennel | 12
Passionate
Aperol | Vodka | Passion Fruit | Prosecco 14
LOLA Mule
Absolute Lime | Ginger | Prosecco | 13
Rose' Rose
New Amsterdam Gin | Prosecco| Lemon | Rose | 15
Mediterranean Sunrise
Captain Morgan Spiced Rum | Lemon | Honey | 13
Marrakesh Express
Berbere Spiced Tequila | Citrus| Triple Sec | 14
The Manfashion
Redemption Rye | Orange- Clove Bitters | Luxardo | 15
Spice Market
Makers Mark | Baharat Spice | Pineapple | 13
Turkish Spring
Greg Goose L'Orange | Green Cardamom | Espresso | Caramelized Milk| 15
SPIRITS
Vodka:
Grey Goose | Grey Goose Orange | Chopin | Tito’s
Ketel One | Ketel One Peach & Orange Blossom | Ketel One Grapefruit & Rose| Absolut Lime
Smirnoff Vanilla | Svedka Citron | Van Gogh Double Espresso
Gin:
Plymouth | Beefeater | Tanqueray | Aviation| New Amsterdam
Tequila:
Pueblo Viejo | Fortaleza Blanco | Don Julio Blanco
Casamigos Blanco/ Reposado/ Anejo | Casa Noble Anejo
Rum:
Meyers | Cruzan Mango | Cruzan Coconut | Captain Morgan
Scotch Whiskey:
Macallan 12yr | Glenlivet 12yr/15yr/18yr | Ardbeg 10yr
Johnny Walker Black | Dewars White | Chivas 12yr
Whiskey / Bourbon / Rye:
Woodford Reserve | Makers Mark | Angel’s Envy
Jefferson’s Ocean | Redemption Rye | Templeton Rye
Jameson | Bushmills | Jack Daniels | Basil Haydens
BEERS
Delirium Tremens | 8.5% | 11
Delirium Nocturnum | 8.5% | 11
Founders All Day IPA | 4.7% | 7
Samuel Adams Summer Ale | 5.3% | 7
Corona Extra | 4.8% | 7
Woodchuck Apple Cider | 5% | 7
Founders Porter | 6.5% | 7
Blue Moon Belgian White | 5.4% | 8
Stella Artois | 5.2% | 7
Dips, Salads, & Spreads
(Served with Warm Pita)
Roasted Cauliflower Salad
Blistered Red Peppers | Lemon | Tahini| Scallion | 8
Baba Ganoush
Smoky Eggplant | Pomegranate Molasses | Sesame | 8
Tzatziki
Cucumber | Labaneh | Garlic | 7
Falafel
Chickepea |Soft Herbs | Green Tahini | 2
Israeli Salad
Tomato | Onion | Cucumber | Olive Oil | Lemon | 8
Fattoush Salad
Romaine | Kale | Tomato | Cucumber | Red Onion | Feta | Mint Pomegranate | Crispy Za’atar Pita | 15
HUMMUS
Made to Order
Traditional
Tahini & Olive Oil | 11
Roasted Mushroom
Black Truffle | Fig Glaze | 15
Crispy Falafel (3)
Soft Herbs | Sea Salt | 14
Chicken Shawarma
Organic Chicken | Caramelized Onion | 16
Spice Ground Lamb
Buttered Pine Nut | Golden Raisin |16
Skewer Plates
(All come with grilled vegetables, and choice of one side)
Duck | Chili & Garlic Marinade | 24
Lamb Kofta | Cilantro & Harissa | 27
Beef Sirloin | Fresh Herb & Onion | 26
Organic Chicken | Shawarma Spice | 24
Choice of Side
Roasted Cauliflower Mujadara Rice
Crispy Brussel Sprouts (+$2) Lemon Potato Puree
Apricot & Almond Couscous French Fries
+ Consuming Raw or Undercook items increases your risk of foodbourne illness
+ No Substitutions
PLEASE NOTE THAT OUR MENU RELIES ON FRESH, SEASONAL INGREDIENTS AND IS SUBJECT TO FREQUENT CHANGES.
Dessert
Halva Parfait
Pressed Date | Toasted Almond | 12
Malabi
Sweet Cream Panna Cotta | Strawberry | Pistachio | Rose Petal | 12
Krembo Baked Alaska
Vanilla Bean Fluff | Graham Sable | Roasted Cocoa Ice Cream | 16