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Fall Restaurant Week

2019

First

Assorted Hot & Cold Mezze for the Table

Second
Choice of:

Grilled Organic Hudson Valley Chicken (GF)
Shawarma Marinade | Mujadra Rice | Herbed Tahini


Slow Braised Lamb Shoulder (Gf)
Pomegranate Molasses | Pistachio Couscous | Sumac Onions


 Harissa Duck Lasagna
Spiced Ground Duck | Sheeps Milk Ricotta | Moroccon Tomato 

Branzino Fillet
Cardamom Cauliflower Puree | Caper & Golden Raisin Vinaigrette

Roasted Eggplant Baladi
 Tahini | Pine Nut | Grated Tomato 

Third

Halva Parfait (GF)
 Halva Semifreddo | Toasted Almond | Date Syrup

Labneh Panna Cotta
Preserved Cranberry | Rosemary Shortbread

Semisweet Chocolate Babka
Nougat Ice Cream | Candied Peanut

29.95
No substitutions or take out.
Not to be combined with any other offer.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Tax, Drinks, & Gratuity Not Included
Please inform your server of any allergies or dietary restrictions.
(GF) – Gluten Free (DF) – Dairy Free

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