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Dinner

SHARE PLATES
For the table
Charred Spanish Octopus
Roasted Salsify | Hazelnut Romesco | 18

“Tomato & Cheese” Malawach

Yemenite Filo “Pizza”| Tomato Jam | Mozzarella | 14

Lamb Malawach

Yemenite Filo “Pizza” | Spiced Ground Lamb | Tahini | Onion | Pine Nut | Cilantro | 16

Seared Hudson Valley Foie Gras

Squash | Date Honey | Pistachio | 20

Spiced Lamb Arayes

Pressed Pita | Feta Puree | Sumac -Onion Salad | 18

Fattoush Salad

Romaine | Kale | Tomato | Cucumber | Red Onion | Feta | Mint | Sumac | Pomegranate | Crispy Za’atar Pita | 14

Organic Hudson Valley Chicken Wings

Harissa & Date Honey Glaze | Scallion | Sesame | 12

Crispy Brussel Sprout

Thai Agrodolce | Sumac | Cilantro | 9

MEZZE
Served With Warm Pita
Green Eggplant Salad
Fire Roasted Eggplant | Coriander | Scallion
Roast Cauliflower Salad
Tahini | Lemon | Peppers | Pomegranate Molasses
Baba Ganoush
Smoky Eggplant | Tahini | Garlic | Sesame Leaf
Beet & Buratta
Lemon | Olive Oil | Za’atar
Tzatziki
Cucumber | Garlic | Lemon | Yogurt
Israeli Salad
Freekeh | Onion | Tomato | Cucumber |Mint
Tarmasalata
Creamy Fish Roe | Red Onion | Lemon
Stewed Lentils
Lemon | Sesame | Olive Oil
$6 Ea - 3 for $16. - 5 for $27
MAINS
(Seared Foie Gras +10)

Grilled Branzino (Whole or Filleted)

Charred Lemon | Olive Oil | Parsley | | 29

 

Pan Seared Salmon

Smoked Date Honey Glaze | Ras el Hanout Yogurt | Smashed Potato | 25

 

Organic Chicken Schnitzel

Lemon Potato Puree | Hot Pickled Carrot | 22

 

Grilled Organic HudsonValley Chicken

Shawarma Marinade | Mujadra | Tahini | 24

 

Roasted Organic Chicken

Apricot | Butternut Squash | Couscous | Toasted Almond | 24

 

Seared HudsonValley Duck Breast

White Bean Ragout | Duck Bacon | Herb Jus | 25

 

 

Chef’s Tasting | 55
A highlighted offering of LOLA’s best.
Upon Reservation Request

 

*An automatic gratuity of 20% will be added for parties of 6 or more.