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Take Out

MEZZE
Served With Warm Pita 

Snap Pea

Toasted Almond | Citrus | Mint

 

Baba Ganoush

Smoky Eggplant | Pomegranate Molasses

 

Roasted Cauliflower Salad

Roasted Peppers | Lemon | Tahini

 

Tzatziki

Cucumber | Labaneh | Garlic

 

Falafel (3)

Green Tahini

 

$7 Each | 3 for $19 | 5 for $30

Sliced Cucumber - + $2.50

Extra Pita - + $1 Each

 

HUMMUS

Traditional 11

Olive Oil | Lemon | Tahini

 

Truffle Mushroom 15

Sweet Onions | Black Truffle | Cremini Mushroom

 

Spiced Ground Lamb 17

Golden Raisin | Pine Nut | Cilantro

 

Organic Chicken Shawarma 16

Caramelized Onion | Shawarma Spice | Chicken Thigh

SHARE PLATES
For the table

Lamb Malawach | 19

Yemenite Filo “Pizza” | Spiced Ground Lamb | Tahini | Onion | Pine Nut | Cilantro 

 

Truffled Mushroom Malawach | 18

Garlic Confit | White Cheddar | Black Truffle | Fig

 

Roasted Cauliflower Malawach | 18

Pine Nut | Golden Raisin | Hot Cherry Peppers

 

Crispy Calamari | 16

Amba Crème | Fresno Chili | Cilantro

 

Fattoush Salad | 16

Romaine | Kale | Tomato | Cucumber | Red Onion | Feta | Mint | Sumac | Pomegranate | Crispy Za’atar Pita 

 

Crispy Brussel Sprouts | 13

Sumac Agrodolce| Cilantro 

 

Mujadara | 12

Chickpea | Long Grain Rice | Lentil 

 

MAINS

(Top With Seared Hudson Valley Foie Gras +10)

 

Grilled Branzino (Whole or Filleted) | 30

Fennel Shawarma | Pickled Lemon

 

Organic Chicken Schnitzel | 24

Lemon Potato Puree | Pickled Cabbage

 

Zaatar Roasted Organic Chicken | 26

Fruit & Nut Couscous | Truffled Pan Gravy

 

Hudson Valley Duck Frites | 28

Twice Cooked Fries | Warm Spiced Jus 

 

Charred Hangar Steak | 30

Truffle Potato Puree | Wild Mushroom Gravy

 

PLEASE NOTE THAT OUR MENU RELIES ON FRESH, SEASONAL INGREDIENTS AND IS SUBJECT TO FREQUENT CHANGES.