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Dinner

MEZZE
Served With Warm Pita 

Green Eggplant Salad

Fire Roasted Eggplant | Coriander | Olive Oil

 

Baba Ganoush

Smoky Eggplant | Pomegranate Molasses

 

Roasted Cauliflower Salad

Roasted Peppers | Lemon | Tahini

 

Roasted Beet

Apple | Walnut | Lime Yoghurt

 

Tzatziki

Cucumber | Labaneh | Garlic

 

Braised Beluga Lentils

Black Garlic | Scallion Cream

 

Israeli Salad

Tomato | Onion | Cucumber | Lemon

 

Falafel (3)

Green Tahini

 

Roasted Squash

Labneh | Cilantro | Pepitas

 

$6 Ea. | 3 for $17 | 5 for $27

SHARE PLATES
For the table

Charred Octopus

White Bean | Oregano | Blistered Tomato| 19

 

Lamb Malawach

Yemenite Filo “Pizza” | Spiced Ground Lamb | Tahini | Onion | Pine Nut | Cilantro | 17

 

Crispy Malawach

Grated Tomato | Zaatar | Lemon | 12

 

Seared Hudson Valley Foie Gras

Pistachio |Squash | Date Honey | 21

 

Fattoush Salad

Romaine | Kale | Tomato | Cucumber | Red Onion | Feta | Mint | Sumac | Pomegranate |

Crispy Za’atar Pita | 16

 

Crispy Brussel Sprouts

Sumac Agrodolce| Cilantro | 11

 

Crispy Herbed Potatoes

Fingerlings | Sea Salt | Olive Oil | 9

 

Mujadara

Chickpea | Long Grain Rice | Lentil | 9

MAINS

(Top With Seared Hudson Valley Foie Gras +10)

 

Grilled Branzino (Whole or Filleted) | Celeriac Mousseline | Lemon Bagna Cauda | 30

 

Pan Seared Salmon |Textures of Jerusalem artichoke | 27

 

Organic Chicken Schnitzel | Lemon Potato Puree | Pickled Carrot | 22

 

Zaatar Roasted Organic Chicken | Pomegranate Couscous | Toasted Pistachio | 26

 

Seared Hudson Valley Duck Breast | Sweet Potato | Roasted Mushroom | Barley | 27

 

Charred Hangar Steak | Creamy Polenta | Harissa Chimichurri | 28

 

Chef’s Tasting | 55
A highlighted offering of LOLA’s best.

Upon Reservation Request

*An automatic gratuity of 20% will be added for parties of 6 or more.

Watch our feature on Newsday’s Feed Me TV.