×

Brunch

FOR THE TABLE

(Served With Warm Pita)

~

GREEN EGGPLANT

Fire Roasted Eggplant | Coriander | Olive Oil

-

ROASTED CAULIFLOWER

Roasted Peppers | Lemon | Tahini

-

BABA GANOUSH

Smoky Eggplant | Pomegranate Molasses | Sesame Leaf

-

BEET & BURATTA

Mint | Lemon | Za’atar

-

TZATZIKI

Cucumber | Labaneh | Garlic

-

TARMASALATA

Creamy Fish Roe | Red Onion | Lemon

-

ISREALI SALAD

Tomato | Onion | Cucumber | Mint | Lemon

-

6 ea. | 3 for $16 | 5 for 27

-

TRADITIONAL HUMMUS

Aleppo Pepper | Olive Oil | Tahini

10

DRINKS

 

MIMOSA

Sparkling Wine, Fresh Orange Juice

-

BLOODY MARY

Premium Vodka, House made Mix

-

LOLA MULE

Vodka, Ginger, Lime, Prosecco

-

ARAK & ROLL

Arak, Grapefruit, Pomegranate

-

FIG-URE IT OUT

House Infused Fig Vodka, Amaretto, Orange

-

12

MAINS

 

SALMON BENEDICT

Biscuit | Soft  Egg, Hollandaise | Braised Greens | 16

~

DUCK BENEDICT

Biscuit | Soft  Egg, Hollandaise | Braised Greens | 15

~

CHICKEN & BISCUITS

Crispy Chicken | Shawarma Gravy | Truffled Biscuit | 14

~

OMELETTE (Choice of)

Kale | Tomato | White Cheddar | Scallion | Swiss Chard |12

~

TRUFFLED EGGS

Slow Scrambled Egg | Black Truffle | Truffle-Honey Biscuit | 15

~

HUDSON VALLEY DUCK HASH

Crispy Potato | Harissa Aioli | Sunny Side Egg | 15

~

SHAKSHOUKA

Matbucha Tomato Stew | Soft Poached Egg | Grilled Pita | 12

(Add Grilled Merguez Sausage  +6)

~

GREEN EGGS

Griddled Israeli Omelette | Tzatziki | Fresh Herb | 15

~

TOMATO MALAWACH

Yemenite Filo “Pizza” | Tomato Jam | House-made Mozzarella| 14

~

SWEET FATOT

Shredded Malawach Pastry | Date Honey | Toasted Almond | 12

~

SAVORY FATOT
Shredded Malawach Pastry | Scrambled Egg | White Cheddar | 15

~

FATTOUSH SALAD

Romaine | Kale | Spearmint | Feta | Red Onion | Tomato | Cucumber | Pomegranate | Za’atar Spiced Pita Crisps | 14