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Brunch

FOR THE TABLE

(Served With Warm Pita)

LUTENITSA

Fire Roasted Eggplant | Red Pepper Confit

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ROASTED CAULIFLOWER

Roasted Peppers | Lemon | Tahini

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BABA GANOUSH

Smoky Eggplant | Pomegranate Molasses | Sesame Leaf

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BEET LABNEH

Mint | Lemon | Za’atar

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TZATZIKI

Cucumber | Labaneh | Garlic

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FALAFEL

Green Tahini

 

TRADITIONAL HUMMUS

Aleppo Pepper | Olive Oil | Tahini

MAINS 

CHICKEN & BISCUITS

Crispy Chicken Cutlet | Shawarma Spice Gravy | Salad

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STEAK & EGGS 

8oz Grilled Hanagr Steak | Sunny Side Eggs | Spicy Chermoula 

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OMELETTE (Choice of)

Kale | Tomato | White Cheddar | Scallion | Swiss Chard

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TRUFFLED EGGS

Slow Scrambled Egg | Black Truffle | Truffle-Honey Biscuit

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HUDSON VALLEY DUCK HASH

Crispy Potato | Harissa Aioli | Sunny Side Egg

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SHAKSHOUKA

Matbucha Tomato Stew | Soft Poached Egg | Grilled Pita | 12

(Add Grilled Merguez Sausage  +6)

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GREEN EGGS

Griddled Israeli Omelette | Tzatziki | Fresh Herb

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TOMATO MALAWACH

Yemenite Filo “Pizza” | Tomato Jam | House-made Mozzarella

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SWEET FATOT

Shredded Malawach Pastry | Date Honey | Toasted Almond 

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SAVORY FATOT
Shredded Malawach Pastry | Scrambled Egg | White Cheddar 

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FATTOUSH SALAD

Romaine | Kale | Spearmint | Feta | Red Onion | Tomato | Cucumber | Pomegranate | Za’atar Spiced Pita Crisps